I know this is just one of a growing chain, but mediocrity just doesn&#39;t cut it in the competitive Sydney dining scene these days. The food was disappointingly average - the quality was just OK but quite small serving sizes compared to the menu photo&#39;s which led to an initial letdown feeling. I expect people come for the alfresco dining and the extensive bar menu. There are much better choices in and around the Central Park area for food - even up in the food court on level 2 of the main shopping centre there.

Coco Cubano - Central Park

Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake.

Trip Gourmet Awards

#10 of Fine Dining  in Sydney

Listening to the introduction, there is still a full-time butcher for the restaurant to choose the meat quality of the raw material. The main course is old ribeye. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices. The restaurant environment service is excellent. It&#39;s worth trying steak house[ cute]

这是一家不会让人失望的网红店呢～澳洲的brunch虽然喜欢做的五颜六色的，但是都是很健康很天然的食材做出来哒超级喜欢了 Concrete Jungle, Chippendale, NSW AUSTRALIA

It is the only Madagascar vanilla I have ever eaten in Syd that tastes not sweet at all gelato [haha] Unfortunately, I didn&#39;t see vanilla seeds in it, which is disappointing [two ha] This house should be characterized by chocolate, there are good times, Ferrero, Giant Colorful and other chocolates and gelato made of surrounding products.

I found a Sicilian restaurant halfway home from work, so I asked Xiao Han to try handmade pasta and fried salmon with pistachio jam. The key sourdough is delicious, gentle natural leavened sour, wet and soft taste, and the aroma of rye. It&rsquo;s so delicious. I asked the chef on the spot and bought half of it.

Automata Nordic restaurant new experience, because the open kitchen observation chef&#39;s every move has become an occupational disease, but I have to say that although the things here are not very good, but the taste is really good, and there are many things that feel the price is not expensive.

We were going here to try the Cuban coffees and as it was lunchtime decided we would eat there too. The food was ok, nothing special, and the cafecitos were very good but the place as a whole is terrible. The first thing I noticed was how dirty the floor inside was. Add to that the fact that the sauce bottles on the tables were either empty or really grubby and it didn&#39;t really entice you in. I also noticed that the wine glasses they were taking to other tables were not cleaned properly. There were three floor staff serving but there didn&#39;t really seem to be anyone particular in charge - they were very unkempt in their &quot;uniforms&quot; and were not attentive - we were actually short changed by $10 when it came to paying the bill! Not impressed

Those 2 people that I&#39;ve met at this restaurant were awful ! No sense of hospitality, not even a smile or anything to satisfied the customer. We were ready to pay (my friend and I), and they refused to split the bill. It was not written on the menu or on our table before we order our meals. They could definitely split the bill with the eftpos machine, because none of us had cash, and they simply refused ! It means that if we were eating both a 2 different table, we will had 2 different bills. Moreover, they were charging us 10% more because of the public holiday (that was written on the door, so we were aware about it, but nothing about splitting the ill though). They were pretty disappointing, an awful place to stay, we had to wait 15min before someone dare to come and give us the menu, and the restaurant was empty. I don&#39;t know if those people have already been in a restaurant or if they know what does &quot;hospitality&quot; mean, but they should not work in a place like this. Your work is to make the customer &quot;happy&quot;. I left that place by regretting sitting there. I won&#39;t recommend you that restaurant in Central. Hope their management will read that and change his employers !

I went to coco cubano to have a bite to eat. Got seated, and given some menus. 15 minutes later and both waiters had walked straight past our table, so we got up to order at the counter. As soon as I got to the counter, the male waiter just walked to another table to take their order! So I sat back down and waited for him to come round to our table. Finally we ordered, all we got were chips and salad (not that hard to make). Again, a while passed and we still hadn&#39;t received our food OR DRINKS! We asked a girl for our drinks and she blankly looked at us and said &quot;yeah.. they&#39;re coming?&quot; So we got our table water and surprise surprise- the glasses were filthy dirty. We asked for straws, and they finally brought them around to us. We received our meals (chips &amp; salad). $7 for chips and $8 for wedges (that are actually just thick cut chips) is not acceptable. Not when the amount of chips on a plate is only a handful. Very disappointed. RUDE STAFF, TERRIBLE SERVICE &amp; Mcdonalds could serve better food than coco cubano.

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